Recipe
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Gluten-Free Flour Blend Recipe
A simple gluten-free flour blend mixed by ratio: 2 parts rice flour, 1 part potato starch, 1 part tapioca starch. Makes 8 cups, with a binder guide.
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Pumpkin Butter Recipe
Pumpkin butter made from pumpkin puree, apple cider, brown sugar and spices, simmered 20 to 25 minutes. Makes 2 cups. Refrigerate or freeze; do not can.
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Gluten-Free Gnocchi Recipe
Gluten-free gnocchi made from 2 cups riced cooked potato, an egg, a gluten-free flour blend and xanthan gum. Boil until they float, or freeze on a tray.
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Gluten-Free French Bread Recipe
Gluten-free French bread made from a rice flour blend, xanthan gum, yeast and egg whites. One 35-minute rise; makes 2 crusty loaves baked at 400°F.
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Oven Roasted Vegetables Recipe (Beets, Onions, Parsnips and Potatoes)
Oven roasted vegetables: baby beets, onion, parsnip and potatoes tossed in olive oil, salt and pepper, roasted at 400°F for 30-40 minutes. Serves about 6.
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Bok Choy Lentil Soup Recipe
Bok choy lentil soup with onion, potatoes, brown lentils and pasta simmered in 3 quarts of chicken stock; half a head of bok choy wilts in last. Serves 8.
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Pull-Apart Bread Recipe (Monkey Bread with Frozen Rolls)
Pull-apart bread from 36 frozen yeast rolls, cook-and-serve pudding mix and a cinnamon brown sugar butter sauce. Rises overnight in a 10-inch tube pan.
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Whole Wheat Banana Bread Recipe
Whole wheat banana bread with whole wheat pastry flour, 3 very ripe bananas and 1/2 cup brown sugar. Bakes in a 9×5 loaf pan at 350°F for about 60 minutes.
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Kimchi (Cabbage and Radish) Recipe
Kimchi recipe with napa cabbage, Korean radish or daikon, gochugaru, garlic, ginger and fish sauce. Ferments 1 to 2 days; makes about 1 1/2 quarts.
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Whole Wheat Pain de Mie Pullman Bread Recipe
Whole wheat pain de mie baked in a lidded 13x4x4 Pullman pan: a soft, square sandwich loaf made with milk, honey and butter. Bakes 45 minutes at 350°F.
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Whole Wheat Almond Chocolate Chip Cookies Recipe
Whole wheat chocolate chip cookies with chopped almonds, whole wheat pastry flour and less sugar. Bake at 350°F for 10-12 minutes. Makes about 54.
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Whole Wheat Pumpkin Pancakes Recipe
Whole wheat pumpkin pancakes made with whole wheat pastry flour, buttermilk, pumpkin puree and pumpkin spice. Makes about 14 pancakes, 1/3 cup batter each.