Breakfast and Brunch
Breakfast and brunch: steel cut oats three ways, whole wheat pumpkin pancakes, vintage buttermilk waffles and a berry yogurt granola parfait.
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Berry Yogurt Granola Parfait Recipe
Berry yogurt granola parfait layered in pint jars: yogurt, mixed berries and a crisp granola top. Makes 2 in 10 minutes; keeps 2 to 3 days without granola.
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Baked Steel Cut Oats Recipe (Pumpkin Pie)
Baked steel cut oats flavored like pumpkin pie: oats toasted in butter, pumpkin puree, brown sugar and spices, baked covered at 375°F for 30 minutes.
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How to Make Steel Cut Oats in a Rice Cooker
How to make rice cooker steel cut oats: 1 part oats to 3 parts cold water, a pinch of sea salt and a drizzle of oil, cooked under a steamer basket.
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Betty Crocker Richer Waffles Recipe (1961 New Picture Cookbook)
Richer buttermilk waffles adapted from the 1961 Betty Crocker New Picture Cookbook: 3 eggs, a stick of butter, baking powder and soda. About 6 waffles.
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Apple Cinnamon Steel Cut Oats Recipe
Apple cinnamon steel cut oats cooked on the stovetop with chopped apple, water and ground cinnamon, no added sugar. Simmers 10-20 minutes; serves 4-6.
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Whole Wheat Pumpkin Pancakes Recipe
Whole wheat pumpkin pancakes made with whole wheat pastry flour, buttermilk, pumpkin puree and pumpkin spice. Makes about 14 pancakes, 1/3 cup batter each.