Quick Breads
Quick breads raised with baking soda or powder instead of yeast: banana bread, pumpkin pecan bread, Irish buttermilk bread and cornbread.
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Pumpkin Pecan Bread Recipe
Spiced pumpkin pecan bread with pumpkin puree, melted butter, cinnamon, nutmeg, allspice and cloves. Makes two 9×5 loaves; bake at 350°F for 65-75 minutes.
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Cast Iron Skillet Cornbread Recipe
Cast iron skillet cornbread made with cornmeal, flour, whole milk and melted butter. The batter goes into a preheated 10-inch skillet and bakes at 400°F.
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Whole Wheat & Flaxseed Irish Buttermilk Bread Recipe
Irish buttermilk bread with whole wheat flour and ground flaxseed, raised with baking soda and cream of tartar. No yeast; bakes 40 to 45 minutes at 400°F.
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Whole Wheat Banana Bread Recipe
Whole wheat banana bread with whole wheat pastry flour, 3 very ripe bananas and 1/2 cup brown sugar. Bakes in a 9×5 loaf pan at 350°F for about 60 minutes.