Gluten Free
Gluten-free baking: flour blends, French bread, pizza crust, buttermilk biscuits, tortillas, pancakes and oatmeal cookies.
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Gluten-Free Oatmeal Cookies Recipe
Gluten-free oatmeal cookies with a GF flour blend, certified gluten-free oats, nutmeg and chocolate chips. Chill 2 hours, bake at 350°F. Makes about 24.
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Homemade Gluten-Free Tortillas Recipe
Homemade gluten-free tortillas made with a gluten-free flour blend, xanthan gum, baking powder, water and oil. Makes 8 seven-inch tortillas in a skillet.
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Gluten-Free Pancakes Recipe
Gluten-free pancakes made with a GF all-purpose flour blend, baking powder, guar or xanthan gum, milk, eggs and melted butter. Makes about 8 pancakes.
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Gluten-Free Southern Buttermilk Biscuits Recipe
Gluten-free buttermilk biscuits made with a gum-free flour blend, xanthan gum, cold butter and buttermilk. No egg or sugar. Bake at 425°F for 15-18 min.
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Gluten-Free Pizza Crust Recipe
Gluten-free pizza crust made with a rice flour blend, xanthan gum, yeast, egg and olive oil. Par-baked at 425°F, then topped. Makes one 14-inch pizza.
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Gluten-Free Flour Blend Recipe
A simple gluten-free flour blend mixed by ratio: 2 parts rice flour, 1 part potato starch, 1 part tapioca starch. Makes 8 cups, with a binder guide.
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Gluten-Free French Bread Recipe
Gluten-free French bread made from a rice flour blend, xanthan gum, yeast and egg whites. One 35-minute rise; makes 2 crusty loaves baked at 400°F.