Yeast Breads
Yeast breads made at home: a sponge-method white sandwich loaf, whole wheat pain de mie, potato bread, burger buns and pull-apart bread.
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Old-Fashioned Whole Wheat Potato Bread Recipe
Old-fashioned whole wheat potato bread made with a boiled potato mashed in its cooking water and buttermilk. Makes 2 loaves; bakes 40 minutes at 375°F.
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Basic Sponge White Bread Recipe
Basic sponge white bread: half the flour ferments with water and yeast for an hour, then the dough is kneaded by hand. Makes 2 loaves, baked at 375°F.
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Homemade Burger Buns Recipe
Soft homemade burger buns made with flour, honey, butter, egg and instant or active dry yeast. Makes 8-10 buns, baked at 375°F for 15-18 minutes.
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Pull-Apart Bread Recipe (Monkey Bread with Frozen Rolls)
Pull-apart bread from 36 frozen yeast rolls, cook-and-serve pudding mix and a cinnamon brown sugar butter sauce. Rises overnight in a 10-inch tube pan.
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Whole Wheat Pain de Mie Pullman Bread Recipe
Whole wheat pain de mie baked in a lidded 13x4x4 Pullman pan: a soft, square sandwich loaf made with milk, honey and butter. Bakes 45 minutes at 350°F.