Dips and Spreads
Dips and spreads: guacamole, fresh peanut butter, butter churned in a blender, a soft butter and olive oil spread, and pumpkin butter.
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Homemade Butter in a Blender
Homemade butter in a blender: 2 cups heavy cream blended until it breaks, strained and washed in ice water. Makes 6 ounces of butter plus buttermilk.
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Homemade Fresh Raw Guacamole Dip Recipe (Creamy or Chunky Style)
Fresh raw guacamole dip with 2 ripe avocados, lime or lemon juice, garlic, onion, roma tomatoes and cilantro. Blend 20 seconds; makes about 2 cups.
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Fresh Homemade Peanut Butter in a Vitamix Blender Recipe
Homemade peanut butter made in a Vitamix blender from 2 cups roasted unsalted peanuts and a little sea salt. No added oil; makes about 1 cup in a minute.
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Homemade Soft Butter Spread with Olive Oil Recipe
Soft butter spread whipped from 2 sticks of butter, 1/2 cup olive oil, 1/2 cup water and sea salt. Makes about 2 cups that spread straight from the fridge.
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Pumpkin Butter Recipe
Pumpkin butter made from pumpkin puree, apple cider, brown sugar and spices, simmered 20 to 25 minutes. Makes 2 cups. Refrigerate or freeze; do not can.