Vegetables
Vegetable recipes: oven roasted beets, onions, parsnips and potatoes, a cheesy potato casserole, and napa cabbage and radish kimchi.
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Cheesy Potato Casserole Recipe
Cheesy potato casserole: mashed potatoes layered with mozzarella, parmesan, caramelized onion, tomato and herbs in an 8-inch dish. Bake 20-25 min at 425°F.
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Oven Roasted Vegetables Recipe (Beets, Onions, Parsnips and Potatoes)
Oven roasted vegetables: baby beets, onion, parsnip and potatoes tossed in olive oil, salt and pepper, roasted at 400°F for 30-40 minutes. Serves about 6.
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Kimchi (Cabbage and Radish) Recipe
Kimchi recipe with napa cabbage, Korean radish or daikon, gochugaru, garlic, ginger and fish sauce. Ferments 1 to 2 days; makes about 1 1/2 quarts.