Sauces

Blender spaghetti sauce made from fresh tomatoes, onion, garlic, red wine, tomato paste, molasses and dried herbs, simmered for 1 hour. Makes about 5 cups.

Classic pesto with 2 cups fresh basil, parmesan or romano, pine nuts, olive oil and garlic, made in a blender or food processor. Makes about 1 1/4 cups.