Dairy Free Adaptable
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Gluten-Free Oatmeal Cookies Recipe
Gluten-free oatmeal cookies with a GF flour blend, certified gluten-free oats, nutmeg and chocolate chips. Chill 2 hours, bake at 350°F. Makes about 24.
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Whole Wheat & Flaxseed Irish Buttermilk Bread Recipe
Irish buttermilk bread with whole wheat flour and ground flaxseed, raised with baking soda and cream of tartar. No yeast; bakes 40 to 45 minutes at 400°F.
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Black Bean Pumpkin Soup Recipe
Thick black bean pumpkin soup with canned pumpkin, cumin, beef broth, white wine, tomatoes and diced chicken. Simmers 25 minutes uncovered; serves 6.
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Betty Crocker Richer Waffles Recipe (1961 New Picture Cookbook)
Richer buttermilk waffles adapted from the 1961 Betty Crocker New Picture Cookbook: 3 eggs, a stick of butter, baking powder and soda. About 6 waffles.
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Green Peanut Butter Banana Smoothie Recipe (with Green Superfood Powder)
Green peanut butter banana smoothie with milk, a frozen banana, 2 tablespoons peanut butter and green superfood powder. Makes one 16-ounce glass.
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American Goulash Recipe
American goulash with ground beef, onion, green pepper, canned tomatoes, paprika and elbow macaroni cooked in one pot. Serves 6, ready in about 1 hour.
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Gnocchi in White Wine Butter Sauce Recipe
Potato gnocchi in white wine butter sauce with seared beef strips, carrots and scallions. A one-skillet dinner for 4 that is ready in about 35 minutes.
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Gluten-Free Southern Buttermilk Biscuits Recipe
Gluten-free buttermilk biscuits made with a gum-free flour blend, xanthan gum, cold butter and buttermilk. No egg or sugar. Bake at 425°F for 15-18 min.
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Gluten-Free Pizza Crust Recipe
Gluten-free pizza crust made with a rice flour blend, xanthan gum, yeast, egg and olive oil. Par-baked at 425°F, then topped. Makes one 14-inch pizza.
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Gluten-Free French Bread Recipe
Gluten-free French bread made from a rice flour blend, xanthan gum, yeast and egg whites. One 35-minute rise; makes 2 crusty loaves baked at 400°F.