From-scratch recipes, pantry staples and kitchen how-tos
Breads, breakfasts, soups and desserts, plus the things worth making yourself: vanilla extract, brown sugar, ranch mix, nut milks.
Latest recipes
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Whole Wheat Banana Bread Recipe
Whole wheat banana bread with whole wheat pastry flour, 3 very ripe bananas and 1/2 cup brown sugar. Bakes in a 9×5 loaf pan at 350°F for about 60 minutes.
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Kimchi (Cabbage and Radish) Recipe
Kimchi recipe with napa cabbage, Korean radish or daikon, gochugaru, garlic, ginger and fish sauce. Ferments 1 to 2 days; makes about 1 1/2 quarts.
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Whole Wheat Pain de Mie Pullman Bread Recipe
Whole wheat pain de mie baked in a lidded 13x4x4 Pullman pan: a soft, square sandwich loaf made with milk, honey and butter. Bakes 45 minutes at 350°F.
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Whole Wheat Almond Chocolate Chip Cookies Recipe
Whole wheat chocolate chip cookies with chopped almonds, whole wheat pastry flour and less sugar. Bake at 350°F for 10-12 minutes. Makes about 54.
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Drying Cranberries at Home
Drying cranberries at home: crack the skins in just-boiled water, freeze 2 hours, then dry at 135°F until leathery. One 12-ounce bag makes about 3/4 cup.
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Whole Wheat Pumpkin Pancakes Recipe
Whole wheat pumpkin pancakes made with whole wheat pastry flour, buttermilk, pumpkin puree and pumpkin spice. Makes about 14 pancakes, 1/3 cup batter each.