Bakery
Baking from scratch: yeast breads, quick breads, a sourdough starter, pie crust, cookies, muffins, cake and gluten-free baking.
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Gluten-Free Pancakes Recipe
Gluten-free pancakes made with a GF all-purpose flour blend, baking powder, guar or xanthan gum, milk, eggs and melted butter. Makes about 8 pancakes.
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Small Batch Blueberry Muffins Recipe
Small batch blueberry muffins made with frozen blueberries, Greek yogurt and a little lemon peel. Makes 6 to 8 muffins, baked at 375°F for 25-30 minutes.
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Gluten-Free Maple Almond Granola Recipe
Crunchy gluten-free maple almond granola with rolled oats, almonds, coconut and flaxseed, sweetened with maple syrup. Bakes at 250°F for about 1 1/4 hours.
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Wild Yeast Sourdough Starter Culture (How to Make)
How to make a wild yeast sourdough starter from whole wheat flour and pineapple juice, with a day-by-day feeding schedule. Ready to bake with in 7-14 days.
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Gluten-Free Southern Buttermilk Biscuits Recipe
Gluten-free buttermilk biscuits made with a gum-free flour blend, xanthan gum, cold butter and buttermilk. No egg or sugar. Bake at 425°F for 15-18 min.
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Gluten-Free Pizza Crust Recipe
Gluten-free pizza crust made with a rice flour blend, xanthan gum, yeast, egg and olive oil. Par-baked at 425°F, then topped. Makes one 14-inch pizza.
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Gluten-Free Flour Blend Recipe
A simple gluten-free flour blend mixed by ratio: 2 parts rice flour, 1 part potato starch, 1 part tapioca starch. Makes 8 cups, with a binder guide.
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Gluten-Free French Bread Recipe
Gluten-free French bread made from a rice flour blend, xanthan gum, yeast and egg whites. One 35-minute rise; makes 2 crusty loaves baked at 400°F.
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Pull-Apart Bread Recipe (Monkey Bread with Frozen Rolls)
Pull-apart bread from 36 frozen yeast rolls, cook-and-serve pudding mix and a cinnamon brown sugar butter sauce. Rises overnight in a 10-inch tube pan.
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Whole Wheat Banana Bread Recipe
Whole wheat banana bread with whole wheat pastry flour, 3 very ripe bananas and 1/2 cup brown sugar. Bakes in a 9×5 loaf pan at 350°F for about 60 minutes.
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Whole Wheat Pain de Mie Pullman Bread Recipe
Whole wheat pain de mie baked in a lidded 13x4x4 Pullman pan: a soft, square sandwich loaf made with milk, honey and butter. Bakes 45 minutes at 350°F.
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Whole Wheat Almond Chocolate Chip Cookies Recipe
Whole wheat chocolate chip cookies with chopped almonds, whole wheat pastry flour and less sugar. Bake at 350°F for 10-12 minutes. Makes about 54.