Sugar Free Adaptable
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Whole Wheat & Flaxseed Irish Buttermilk Bread Recipe
Irish buttermilk bread with whole wheat flour and ground flaxseed, raised with baking soda and cream of tartar. No yeast; bakes 40 to 45 minutes at 400°F.
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Homemade Chai Tea Latte Mix Recipe
Powdered chai tea latte mix of instant tea, oven-dried vanilla sugar and seven ground spices. Makes 25 servings; use 2 heaping tablespoons per 8 ounces.
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Gluten-Free Pancakes Recipe
Gluten-free pancakes made with a GF all-purpose flour blend, baking powder, guar or xanthan gum, milk, eggs and melted butter. Makes about 8 pancakes.
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Iced Blended Coffee Beverage Recipe
Iced blended coffee made with 12-hour cold-steeped French press coffee, half and half, cane sugar and coffee ice cubes. Makes one 16 oz drink.
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Small Batch Blueberry Muffins Recipe
Small batch blueberry muffins made with frozen blueberries, Greek yogurt and a little lemon peel. Makes 6 to 8 muffins, baked at 375°F for 25-30 minutes.
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Chocolate Espresso Pudding Recipe (Presso Espresso Maker)
Stovetop chocolate espresso pudding made with fresh espresso, milk, cornstarch and semisweet chocolate chips. Fills 6 small jars; chill at least 2 hours.
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Gluten-Free Pizza Crust Recipe
Gluten-free pizza crust made with a rice flour blend, xanthan gum, yeast, egg and olive oil. Par-baked at 425°F, then topped. Makes one 14-inch pizza.
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Gluten-Free French Bread Recipe
Gluten-free French bread made from a rice flour blend, xanthan gum, yeast and egg whites. One 35-minute rise; makes 2 crusty loaves baked at 400°F.
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Whole Wheat Pain de Mie Pullman Bread Recipe
Whole wheat pain de mie baked in a lidded 13x4x4 Pullman pan: a soft, square sandwich loaf made with milk, honey and butter. Bakes 45 minutes at 350°F.
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Whole Wheat Pumpkin Pancakes Recipe
Whole wheat pumpkin pancakes made with whole wheat pastry flour, buttermilk, pumpkin puree and pumpkin spice. Makes about 14 pancakes, 1/3 cup batter each.
