Back of the Box (Food Labels)
Recipes adapted from package labels: brownies, cast iron cornbread, whole cranberry sauce, pumpkin pecan bread and gingerbread cookies.
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Pumpkin Pecan Bread Recipe
Spiced pumpkin pecan bread with pumpkin puree, melted butter, cinnamon, nutmeg, allspice and cloves. Makes two 9×5 loaves; bake at 350°F for 65-75 minutes.
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Cast Iron Skillet Cornbread Recipe
Cast iron skillet cornbread made with cornmeal, flour, whole milk and melted butter. The batter goes into a preheated 10-inch skillet and bakes at 400°F.
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Hershey’s Best Brownies Recipe (Reduced Sugar Version)
Hershey’s Best Brownies adapted from the cocoa label with half the sugar: melted butter, cocoa and 4 eggs, baked in a 9×13 pan at 350°F. Makes 24.
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White Chocolate Dipped Gingerbread Cookies Recipe
Gingerbread cookies with ginger, cinnamon, cloves, nutmeg and allspice, rolled 1/8 inch thick, baked 10-12 minutes and half-dipped in white chocolate.
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How to Make Homemade Whole Cranberry Sauce
Homemade whole cranberry sauce from a 12-ounce bag of fresh or frozen cranberries, 1 cup sugar and 1 cup water. Simmers 10 minutes and makes 2 1/4 cups.