Pastry
Pastry from scratch, starting with a flaky all-butter pie crust for single- or double-crust pies, made by hand or in a food processor.
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Pumpkin Pie from Scratch Recipe
Pumpkin pie from scratch with homemade or canned puree, eggs, sugar, evaporated milk and spices in a par-baked butter crust. A 9-inch pie baked at 375°F.
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Homemade Flaky All-Butter Pie Crust Recipe
Flaky all-butter pie crust from flour, salt, very cold butter and ice water. Makes one 9-inch crust by hand or food processor, with blind-baking steps.