Betty Crocker
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Yeast Raised Glazed Doughnuts Recipe (1956 Betty Crocker Picture Cookbook)
Yeast raised glazed doughnuts adapted from a 1956 Betty Crocker recipe: soft dough, two rises, rolled 1/3 inch thick, fried at 375°F. Makes about 2 dozen.
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Betty Crocker Richer Waffles Recipe (1961 New Picture Cookbook)
Richer buttermilk waffles adapted from the 1961 Betty Crocker New Picture Cookbook: 3 eggs, a stick of butter, baking powder and soda. About 6 waffles.